Posts Tagged With: China
My challenge to myself is to find these challenge photos from a recent trip to China. Cooking hot Peking Duck, and enjoying cold “iceas.”
Right or Left? That was our choice when we arrived at Base Camp—my nickname for the concrete entryway, lined with small shops and a ticket booth—at the Great Wall of China’s Badaling section, 40 miles northwest of Beijing.
Only select sections of the crumbling Great Wall have been fully or partially restored. Badaling is one of the best. It’s also closest to the country’s bustling capital. As such, it’s the most crowded, especially when we were there—during October’s National Day Holiday, when everyone in the country goes on vacation for a week and makes a beeline for Beijing and the Great Wall. During peak times (i.e. holidays), it’s estimated that 70,000 people per day visit Badaling.
Before traveling to China, I’d watched a tv show documenting the Great Wall’s history. In the 3rd century BC, during what’s known as the Warring States period, Qin Shi Huang’s army defeated armies from the other 6 kingdom states in what is now China. After crowning himself emperor of the now unified country, he ordered most fortifications between the states demolished. Some walls he kept and joined together in a single system to protect his empire from barbarians in the north.
Using mostly packed earth and rocks, almost a million peasants, criminals, soldiers, disgraced nobles and unemployed intellectuals slaved for ten years to construct a wall that stretched 3,100 miles. It’s estimated that 400,000 of these laborers died during construction, and many were buried in the wall, giving rise to its nickname: the world’s largest cemetery.
Over the years, there were various accounts of the wall’s efficacy. As dynasties came and went, it was either repaired or neglected. It kept out some invaders but not others such as Mongol Genghis Khan. Around 1206AD, his grandson Kublai Khan broke through, conquered China and created the Yuan Dynasty, stationing soldiers along the wall to protect merchants and caravans traveling along profitable Silk-Road trade routes.
The year 1368 saw the defeat of the Mongols and the establishment of the Ming Dynasty, which put a great deal of effort into fixing and strengthening the wall, building fortresses, steps, watchtowers and gates; employing skilled laborers; using bricks handmade of granite and limestone; and turning it into the fortification we know today (note: they added sticky-rice flour to the mortar, and although many bricks disintegrated, the mortar is still holding strong, leaving a pattern of holes where bricks used to be). The series of 25,000 towers built less than 500 feet apart and 30-40 feet high enabled troops garrisoned at each tower to see each other’s smoke signals, lanterns, flags and beacon fires and be ready to fight the enemy when and where he should appear.
In the mid 17th century, the Manchus broke through the wall, precipitating the fall of the Ming and beginning of the Qing Dynasty, which lasted until 1912.
Surprisingly, the Wall is not just one wall, but a series of walls, some running parallel or perpendicular to each other. At one time these walls slithered like giant snakes from the Yalu River in the west, through the Gobi Desert, along mountain ridges and sixty-six feet into the sea (so that raiders could not ride their horses around the end) for an estimated length of 5,500 miles (actual 13,170.7 miles, if you count all the branches). Many parts are now in ruins.
So, back to our choice. The left side, we were told, was a more difficult climb but with fewer people. No longer energetic youngsters, we opted for the easier Right side and were grateful for the railing on the steeper sections. Make no mistake—climbing the Great Wall is no walk in the park. There are steps—lots of them, and I noticed many of the younger Chinese huffing and puffing along with me as they pulled themselves up by the railing.
I could easily imagine soldiers running up and down these steps, using the nine-to-twelve-foot-wide top of the wall as a transportation corridor from tower to tower, firing canons and aiming their crossbows through the narrow battlement openings at the enemy below.
The crowds didn’t bother us. We rather enjoyed climbing with the Chinese tourists. Perhaps it was because they were on holiday and in a good mood, but they were courteous and friendly, many asking to take pictures with us. When I asked our guide about this later, she said that when they go back home, they’ll show off their foreigner “friends (us).” We’ll be famous in little villages all over China.
Can you really see the Great Wall from the moon? Well, not with the naked eye. It’s long enough, but not wide enough, says an astronomer friend. But photographs and radar imagery taken from a low-earth orbit do show the world’s longest defense fortification—one of the Seven Wonders of the World—snaking like a massive Chinese dragon across the desert, grasslands and mountaintops of China, enthralling us still.
Colorful ripples reflect our boat’s passage under and past this remarkable color-and-pattern-changing bridge on the Yangtze River.
Remind you of anything?
For Cee’s Black & White photo challenge: https://ceenphotography.com/cees-challenges/cees-black-white-challenge/
A mere twenty-one years ago, Pudong—on the eastern shore of the Huangpu River, opposite the city’s celebrated Bund—was a mix of farmland, squatters’ shacks and swamp. Now it has a population of more than five million and is home to some cloud-scrapers even Superman would have to think twice about leaping over in a single bound. As these behemoths neared completion, Shanghai residents gave them nicknames.
Designed by architects in Chicago, the Jin Mao Tower has a pointy top that looks like those needles you stick into eggs that whisk them from inside the shell. Some call it the Egg Beater, others the Marinade Injector or Syringe. As a business center and home to the Grand Hyatt Shanghai hotel, it stands at 1380 feet or 88 stories high. For an entrance fee, you can shoot up at thirty feet per second to the top floor observation deck along with 999 other like-minded people for a stunning view.
Once the tallest structure in China from 1994 to 2007, the Oriental Pearl TV Tower at 1,535 feet (387-foot broadcast antenna included) is no longer the tallest, but definitely the most unique. Its eleven spheres, fifteen observation levels, and three gigantic columns host a combination of exhibition facilities, restaurants, shopping mall and hotel. The highest observation deck, at 1148 feet, is known as the Space Module and has an outside area with glass floor. Its architects designed it to resemble two dragons playing with pearls. It’s called, simply, the Pearl Tower.
Next up is the Shanghai World Financial Center. It’s a sleek, modern beauty at 1,614 feet (101 floors), the glass-and-metal façade reflecting sky and clouds. It, too, has a sightseeing top floor and can survive a devastating magnitude-8 earthquake (good to know if you’re sightseeing on that top floor when the earth shakes). With its distinctive trapezoid hole near the top, it’s easy to see why it garnered the nickname, Bottle Opener.
And at the top of the heap, so to speak, is the almost-finished Shanghai Tower. When completed in 2015, it will stand 2,073-feet high, with five basement levels, 121 floors above ground and five podium floors, and it will be, not only China’s tallest building, but also the second tallest in the world (Dubai’s Burj Khalifa is taller). Since Shanghai is on a seismic belt, engineers poured a twenty-foot-thick underground baseboard over almost a thousand 282-foot-deep foundation piles to ensure stability. And, since Shanghai is also subject to frequent typhoons, they designed the building to twist about one degree per floor to offset high winds. The building spirals upwards like a snake climbing a tree. Because of its twist, it’s called the Screwdriver. Or sometimes the Egg Whisk.
These buildings and many others in Pudong draw attention to themselves in the evening by switching on an incredible, constantly changing and colorful LED lightshow. I admit to sitting by my Bund hotel-room window after dark and watching, fascinated, as the lighting display created a mesmerizing backdrop for the barges, ferries and sightseeing boats plying the river.
The Pearl Tower with its bulbous spheres is easy to spot, but can you pick out the Egg Beater, Bottle Opener and Screwdriver? Hint: at night, the unfinished and lightless Screwdriver disappears in the blackness.
The most delightful maze in the world is not a maze—it’s a 5-acre plot of tranquility in Shanghai’s Old Town. But once you pay your entrance fee and step inside Yu Gardens, it’s easy to get hopelessly turned around amid the tapestry of winding walkways, caves, red pavilions, carp-filled lakes, stone bridges, whimsical doorways and myriad artful rock formations (which I suspect are feng shui inspired). “Haven’t we been to this spot before,” I asked my husband more than once as we wandered around gawking at the aforementioned sights, and peering through different-shaped openings that framed the garden’s treasures.
The largest and most prestigious of its era in Shanghai, Yu Gardens was built in fits and starts during the Ming Dynasty between 1559 and 1577 by Pan Yunduan as a peaceful place for his aged father. It was first opened to the general public in 1780. Despite damage during the First Opium War, Taiping Rebellion, and in 1942 by the Japanese, it was repaired by the Shanghai government and declared a national monument in 1982.
Don’t expect orchids and other floral arrays here, but if you’re ever in Shanghai, Yu Gardens is a must-see. Be sure to go when it first opens to get ahead of the tour busses.
If you’d like to wander with me through this enchanting garden. just click on any photo to start the visual tour. But, as the sign says, “Be Careful,” because here there be dragons.